Title: New Orleans Stew
Categories: Ethnic Soup
Yield: 10 Servings
| 2 | lb | Ground beef |
| 1 | cn | French style green beans |
| 1 | cn | Petit pois english peas |
| 1 | | Jar stuffed olives |
| 16 | oz | Can tomatoes |
| 1 | cn | Tomato sauce |
| 2 | md | Onions, chopped |
| 1 | pk | Elbow or seashell macaroni |
| 1 | | Salt/pepper to taste |
| 1 | | Garlic, minced to taste |
Brown meat with onions, drain beans and peas. Add to meat mixture. Add
olives, tomatoes and tomato sauce. Cook macaroni according to directions
on package. drain. Add to other ingredients. Season with salt and
pepper. Place in a covered casserole. Bake for 1 hour at 300 degrees.